Tomato/Apple soup

When we got back from our holiday in Denmark our tiny tomato plant was covered with these little red darlings.... So what better to do than make tomato soup!

 

 I experimented a bit with some different flavours and came up with this:

Tomatoes (about a kilo) cut in to halves

2 x apples, cored and diced

1 celery stick, chopped

1 red onion, diced

3 cloves of garlic, crushed

700ml stock

salt, pepper and ground ginger to taste

1. soften the onion and garlic in some oil
2. add the tomatoes, apples and celery
3. let it all cook for a few minutes, then add the stock
4. Cover and let it all cook for about 30 minutes and taste with salt, pepper and ground ginger
5. Blend and serve hot with crusty rye bread sticks

Bon appetite