Thursday, 15 December 2011

White chocolate and liquorice almonds

When Malene was over last week, she showed me how to make these yummy treats, they are very much inspired by the very expensive Summerbird, liquorice almonds :-)

Have a go, they are very easy to make...

All you need is:

Good quality white chocolate
liquorice powder 
Cocoa powder

Roast the almonds on a baking tray in the oven for about 5-6 min at 170˚
cover them in melted chocolate
let them cool quite a bit before dusting them with a mixture of liquorice* and cocoa powder.

*I use Johan Bulow liquorice powder, due to its strength in flavour I mix it with cocoa powder, if you choose to use a different make you might not need to mix it up.

Also if you're not keen on liquorice, try to dust them with cocoa powder on its own, I'm sure that would be nice to :-)


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