Tuesday, 14 February 2012

Feburary Photo Challenge # 14

I would like to share some love with this moist moreish chocolately chocolate heart shaped cake....
It's very easy to make, trust me - you won't regret it


2 dl caster sugar
4 eggs
200g melted butter
200g melted dark chocolate
2 1/2 dl flour
1 tsps baking powder

Whisk the sugar and eggs together in a bowl, add the melted butter and chocolate and fold in the flour and baking powder. I told you it was easy.

Then bake the cake for about 15 min at 200 degrees

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