We still managed to get home in time to tidy/clean the house, bake some rye bread (with the sour dough I got of my Mother when I was in Denmark). Later Ophelia and I made a name plaque of Hama beads to Sidsel (our Au-pair from last year) who went back to Denmark on Monday after staying in UK for 18 months.
(Excuse me for the bad melting of the beads)
'Mogens Rugbrød' recipe to be found here
My latest purchase for the home, beautiful Sanderson plates
The bread, baked and ready to eat the following day