Monday, 25 February 2013
This is one of my all time favourite meals.
If you feel inspired to make it, here is how to:
1 medium size red onion
1 Red pepper
1 Green pepper
1 Tin chopped tomatoes
1 Tin Chili beans
1 Tin mixed beans
1 Tin baked beans
1-2 tsp ground cumin
1 tsp chili
1 vegetable stock cube, crumbled
salt & pepper to taste
1/2 avocado per serving
Cut all the vegetables into small cubes and gently soften them in a bit of oil for a few minutes, add tomatoes, beans, stock cube and spices and gently simmer for 20-30 min until you have a nice and thick sauce.
Serve in a big bowl with fresh avocado and a squeeze of lime juice on top.
Very tasty and yet so simple - Enjoy